Tilapia is one of our flagship species, valued for its mild flavor, firm texture, and versatility across culinary applications. Raised in controlled, environmentally responsible systems, our tilapia are grown without antibiotics or harmful chemicals, ensuring consistent quality and food safety. With strong year-round demand from wholesalers and distributors, tilapia provides a reliable supply option for both domestic and regional markets.

Sea bass is a premium species known for its delicate flavor and high commercial value. At GGC, we cultivate sea bass using controlled aquaculture systems that ensure consistent growth, excellent freshness, and superior taste. This species is particularly favored by restaurants, hotels, and high-end distributors, offering buyers a premium product that meets stringent quality and presentation standards.

Carp is a robust, fast-growing species well-suited to Cameroon’s climate and water resources. Our carp are produced through closely monitored farming practices that prioritize water quality, health management, and sustainable feed inputs. The result is a high-protein, flavorful fish widely appreciated in local and regional cuisines, making it a strong option for buyers seeking dependable volume and competitive pricing.

Catfish is a highly popular species across Central Africa due to its rich taste, firm texture, and strong cultural relevance. Our catfish are raised in well-regulated environments that maintain optimal water conditions and ensure healthy, chemical-free production. With stable demand and efficient growth performance, catfish offers wholesalers and processors a dependable, year-round supply with excellent market acceptance.